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2 min read
Great Service: The Language of the Front of the House
In the front of the house, language is an extremely important part of what we do. The words we speak can create business or take it away.
3 min read
Great Service: Holidays: The Season of Service
Great Service Series: Holidays, The Season of Service
1 min read
Service: The Napkin
Culinary Vacations with Wendy Great Service: The Napkin History apomagdalie, sudaria, mappe, and couch
2 min read
Great Service: The Tableside Show
Creating the "Wow" experience for your diners
2 min read
Great Service: Ensuring Good TIPS
Here are some tips on how to provide excellent service and earn generous tips.
2 min read
Great Service: Learning Front of the House as a Server?
Great Service: Teaching Front of the House to Culinary students
3 min read
Great Service: When Will There Be a Maitre d’ as Popular as Emeril?
Saluting C-CAP Culinary Industry Leaders for training students for great service
1 min read
Training for White Tablecloth Restaurants
Culinary Training for White Tablecloth Restaurants
2 min read
Coq au Vin: A Classic French Dish with a Rich History
Here is a blog post about the origin and interesting facts about Coq au Vin and how to make a five-star dining quality dish for your guests
2 min read
The Key to Preparing the Most Succulent, Delicious Chicken Provencal
Chicken Provencal is a classic French dish perfect for any occasion. Chef Wendy gives you her secret on the most succulent, delicious meal
1 min read
Mediterranean Delight: How to Create a Savory Tomato Tart and Set a Gorgeous Table Setting
Mediterranean cuisine is known for its fresh ingredients, bold flavors, and vibrant colors. Learn to prepare a savory tomato tart
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